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Capocollo sausage
Copocollo sausage is one of the most traditional product in central Tuscany, manufactured with first class meats. It is the part of the swine located between head and body, called also coppa. |
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San Miniato Grinzoso Tomato Sauce
A Tuscan gaspacho which is scrumptious over boiled meats, or on crostini. And ladle out a little onto corn or wheat crackers! San Miniato Grinzoso Tomato sauce is nice and spicy. | | |
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