20 agosto 2008
      
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TYPICAL PRODUCTS FROM TUSCANY
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Pecorino cheese
Salami and sausages
White and Black Truffle specialities
Fresh Truffles
Sauces for first courses, starters, ...
High quality Pasta
Extra-virgin olive oil
Extra-virgin olive oil Selection
Red wines
White wines
Vinsanto, Grappa and other spirits
Tuscan Jams, marmalades, gelatines, ..
Typical tuscan cakes and biscuits
Craft-made chocolate
Honey
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Caseificio artigianale toscano
Norcineria tipica toscana
Produzione artigianale specialità al Tartufo
Antico Pastificio Artigianale
Azienda agricola SQ - produzione vino, olio, ..
Azienda agricola PB - produzione vino, olio, ..
Azienda agricola CMM - produzione vino, olio, ..
Azienda agricola PdG - produzione olio, salse, ..
Produzione di Olio extravergine di oliva
Pasticceria artigianale
Cioccolateria artigianale
Produzione Miele Artigianale
Bottega Fiorentina
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Produzione artigianale specialità al Tartufo - 1-5
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Tuscany has a deep and rich tradition regarding salami, as for instance the classic "tuscan salami" or the well-known Lardo di Colonnata.
 
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Tuscany is also a truffle-land and basically for rare white truffles, which produce high quality specialties able to satisfy the most sophisticated palates and the most demanding cuisines, but mainaining theis old processing methods.
 
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Tuscany is also land of “truffle” and particularly, land of the most sought after of all, the “White Truffle” (Tuber Magnatum Pico). Also most desired by the world finest chefs.
 
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Pasta is one of the fundamental foods of the so-called one "Mediterranean diet".
Pasta is surely a simple product based on few ingredients (water and flour of bran of hard wheat) and, therefore, it seems to be easily produced and easily imitable.
Instead there are many aspects that can make the difference.
 
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Produzione artigianale specialità al Tartufo - 1-5

 


 
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