Pecorino cheese is surely the oldest tuscan cheese and it is excellent for its nutritional qualities and its easy digestibility. Typical for its spicy taste which is emphasized by the seasoning increase.
Tuscany is also a truffle-land and basically for rare white truffles, which produce high quality specialties able to satisfy the most sophisticated palates and the most demanding cuisines, but mainaining theis old processing methods.
Tuscany is also land of “truffle” and particularly, land of the most sought after of all, the “White Truffle” (Tuber Magnatum Pico). Also most desired by the world finest chefs.
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