Tuscany is also a truffle-land and basically for rare white truffles, which produce high quality specialties able to satisfy the most sophisticated palates and the most demanding cuisines, but mainaining theis old processing methods.
Tuscany is also land of “truffle” and particularly, land of the most sought after of all, the “White Truffle” (Tuber Magnatum Pico). Also most desired by the world finest chefs.
The great attention for the "good cuisine", typical of our region, led us to take care especially of first courses and starters, thus creating a new pattern of sauces which can be tasted both on toasted bread and as flavouring.
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