12 ottobre 2008
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Extra-virgin olive oil Selection
> 100% Mignola Extra-virgin olive oil, 250 ml
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Item code
OLEX0006 - 100% Mignola Extra-virgin olive oil, 250 ml
This is a pure extra-virgin olive oil of excellent quality, achieved through the cold-pressing of olives belonging to the mono-variety Mignola olive trees.
Technical informations
Selection “Intense fruit flavour”.
Acidity:
0,13 (oleic acid ).
Peroxide n°:
7,5mg/kg
Produced bottles:
900
Olive kind:
Mignola 100%.
Nature of the soil:
Base of tufa with a great quantity of crushed stone from ancient marine presences in aclayey soil.
Production zone:
San Miniato (Pisa), Italy.
Altitude:
100-200 mt. above sea level
Age olive-trees:
Age-old.
Harvest-method:
Hand-plucking.
Harvest-time:
15/31 November.
Extraction system:
Continuous production-cycle, cold-working under nitrogenous ambient.
Density:
Viscous.
Colour:
Deep green and soft yellow tint.
Use:
Use raw oil for vegetables-soup, Tuscan Ribollita, raw vegetables ( red chicory, cabbage…), boiled beans, toast bread with salt and oil, plain boiled rice with butter and parmesan cheese.
1 bottle of 250 ml
Availability:
Limited
Provisioning time.:
1 days
Notes:
Price list :
9,36
Discount
(0.0 %):
0,00
Selling price
:
(VAT included)
EUR 9,36
Company:
Azienda agricola SQ - produzione vino, olio, ..
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