12 ottobre 2008
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> Wild boar salami, 400-500 g
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SALACGH - Wild boar salami, 400-500 g
Processing the
wild boar salami
, classic tuscan Maremma salami, requires that the wild boars meat is sliced and minced, adding to the dough also salt, pepper and typical spiced of the mediterranean. Afterwards the wild boar salami is made into sausages in natural gut, then it is set into a stifling store rooms for at least eight days, and in the end it is brought to be riped for a period of minimum sixty days.
1 article
Availability:
Limited
Provisioning time.:
1 days
Notes:
Q.ty
Price list :
16,29
Discount
(0.0 %):
0,00
Selling price
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(VAT included)
USD 16,29
Company:
Produzione artigianale specialità al Tartufo
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