06 gennaio 2009
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> Mignolo extra-virgin pure olive oil Mignola 100%, 50 cl
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OLEX0052 - Mignolo extra-virgin pure olive oil Mignola 100%, 50 cl
Mignolo is a pure extra-virgin olive oil of excellent quality, achieved through the cold-pressing of olives belonging to the age-old olive-trees.
Technical informations
Harvest:
2004
Mignolo:
Selection “Intense fruit flavour”.
Acidity:
0,13 (oleic acid ).
Peroxide n°:
7,5mg/kg
Produced bottles:
900
Olive kind:
Mignola 100%.
Nature of the soil:
Base of tufa with a great quantity of crushed stone from ancient marine presences in aclayey soil.
Production zone:
San Miniato (Pisa), Italy.
Altitude:
100-200 mt. above sea level
Age olive-trees:
Age-old.
Harvest-method:
Hand-plucking.
Harvest-time:
15/31 November.
Extraction system:
Continuous production-cycle, cold-working under nitrogenous ambient.
Density:
Viscous.
Colour:
Deep green and soft yellow tint.
Use:
Use raw oil for vegetables-soup, Tuscan Ribollita, raw vegetables ( red chicory, cabbage…), boiled beans, toast bread with salt and oil, plain boiled rice with butter and parmesan cheese.
1 bottle 50 cl
Availability:
Limited
Provisioning time.:
1 days
Notes:
Price list :
23,70
Discount
(0.0 %):
0,00
Selling price
:
(VAT included)
USD 23,70
Company:
Azienda agricola PB - produzione vino, olio, ..
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